<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "https://jats.nlm.nih.gov/publishing/1.3/JATS-journalpublishing1-3.dtd">
<article xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" article-type="research-article" dtd-version="1.3" xml:lang="en">
<front>
<journal-meta>
  <journal-id journal-id-type="publisher-id">46</journal-id>
  <journal-id journal-id-type="short-title">gssr</journal-id>
  <journal-id journal-id-type="doi">10.31703/gssr</journal-id>
  <journal-title-group>
    <journal-title>Global Social Sciences Review</journal-title>
    <abbrev-journal-title abbrev-type="publisher">gssr</abbrev-journal-title>
  </journal-title-group>
  <issn publication-format="print">2520-0348</issn>
  <issn publication-format="electronic">2616-793X</issn>
  <self-uri xlink:href="https://gssrjournal.com"/>
  <publisher>
    <publisher-name>Humanity Publications</publisher-name>
    <publisher-loc>Pakistan</publisher-loc>
  </publisher>
</journal-meta>
<article-meta>
  <article-id pub-id-type="publisher-id">391044</article-id>
  <article-id pub-id-type="doi">10.31703/gssr.2021(VI-I).39</article-id>
  <article-id pub-id-type="other" specific-use="submission-id">1513</article-id>
  <article-version article-version-type="publisher">1.0</article-version>
  <article-categories>
    <subj-group subj-group-type="heading">
      <subject>article</subject>
    </subj-group>
  </article-categories>
  <title-group>
    <article-title xml:lang="en">Impact of Student Satisfaction Index Model on Quality Assessment of Higher Education: Mediating Role of Student Satisfaction</article-title>
  </title-group>
<contrib-group>
  <contrib contrib-type="author" seq="1" corresp="yes">
    <name>
      <surname>Jamil</surname>
      <given-names>Sofia Jamil</given-names>
    </name>
    <email>sofiaj_aries11@yahoo.com</email>
    <role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Conceptualization" vocab-term-identifier="https://credit.niso.org/contributor-roles/conceptualization/">Conceptualization</role>
    <role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing – original draft" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-original-draft/">Writing – original draft</role>
    <xref ref-type="aff" rid="aff1"/>
    <xref ref-type="corresp" rid="cor1"/>
  </contrib>
  <aff id="aff1">
    <label>1</label>
    <institution-wrap>
      <institution>MS Scholar, Department of Project Management, Comsats Institute of Information Technology, Lahore</institution>
    </institution-wrap>
    <addr-line>Punjab</addr-line>
    <country>Pakistan</country>
  </aff>
</contrib-group>
<author-notes>
  <corresp id="cor1">Corresponding Author: Sofia Jamil, MS Scholar, Department of Project Management, Comsats Institute of Information Technology, Lahore, Punjab, Pakistan.. Email: <email>sofiaj_aries11@yahoo.com</email></corresp>
<fn fn-type="COI-statement" id="fn-coi">
  <p>The authors declare that they have no conflicts of interest.</p>
</fn>
<fn fn-type="ethics-statement" id="fn-ethics">
  <p>This study did not require formal ethics approval.</p>
</fn>
<fn fn-type="data-availability-statement" id="fn-data">
  <p>Data sharing is not applicable to this article.</p>
</fn>
</author-notes>
<pub-date pub-type="epub" date-type="pub" publication-format="electronic">
  <day>31</day>
  <month>03</month>
  <year>2021</year>
</pub-date>
<pub-date pub-type="collection">
  <month>03</month>
  <year>2021</year>
</pub-date>
<pub-date date-type="pub" publication-format="print">
  <day>16</day>
  <month>02</month>
  <year>2022</year>
</pub-date>
  <volume>6</volume>
  <issue>1</issue>
  <season>Winter</season>
  <fpage>383</fpage>
  <lpage>395</lpage>
  <history>
    <date date-type="accepted">
      <day>16</day>
      <month>02</month>
      <year>2022</year>
    </date>
  </history>
<funding-group>
  <funding-statement>
<p>The authors received no specific funding for this work.</p>
  </funding-statement>
</funding-group>
<permissions>
  <copyright-year>2021</copyright-year>
  <copyright-holder>Humanity Publications</copyright-holder>
  <license license-type="open-access" xml:lang="en" xlink:href="https://creativecommons.org/licenses/by/4.0/">
    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.</license-p>
  </license>
</permissions>
<self-uri content-type="text/html" xlink:href="https://gssrjournal.com/article/impact-of-student-satisfaction-index-model-on-quality-assessment-of-higher-education-mediating-role-of-student-satisfaction"/>
<self-uri content-type="pdf" xlink:href="https://gssrjournal.com/pdf/gssr/7fzDP7QxMD.pdf"/>
<supplementary-material id="suppl-pdf" content-type="pdf" xlink:href="https://gssrjournal.com/pdf/gssr/7fzDP7QxMD.pdf">
  <label>PDF</label>
  <caption>
    <title>Full Text PDF</title>
  </caption>
</supplementary-material>
  <abstract>
    <p>In today&apos;s education industry, more and more Higher Educational Institutions (HEIs) are emerging, where students have a lot of options in opting for the best intuition, which they perceive would fulfil their educational needs and requirements. Both public and private HEIs are constantly evolving their services for the students. This study examine the &apos;Explanatory Model&apos; which explored the Student Satisfaction Index (SSI) and try to evaluate the student satisfaction level. The software Statistical packages for social sciences is used to test the proposed hypotheses. These HEIs should explore and formulate new and innovative strategies to attract, retain and establish good relationships with students in order to establish or keep their competitive edge in the education industry. This study concluded that &apos;Perceived Quality&apos; along with other factors, influenced students&apos; satisfaction and loyalty.</p>
  </abstract>
<kwd-group kwd-group-type="author-keywords">
  <kwd>Perceived Quality</kwd>
  <kwd>European Customer Satisfaction Index (ECSI) model</kwd>
  <kwd>Student Satisfaction</kwd>
  <kwd>Student Loyalty</kwd>
  <kwd>Higher Education Institutions (HEIs)</kwd>
  <kwd>Partial Least Square</kwd>
</kwd-group>
  <custom-meta-group>
    <custom-meta><meta-name>views</meta-name><meta-value>1134</meta-value></custom-meta>
    <custom-meta><meta-name>downloads</meta-name><meta-value>0</meta-value></custom-meta>
    <custom-meta><meta-name>html-views</meta-name><meta-value>0</meta-value></custom-meta>
    <custom-meta><meta-name>google-scholar-citations</meta-name><meta-value>0</meta-value></custom-meta>
    <custom-meta><meta-name>crossref-citations</meta-name><meta-value>0</meta-value></custom-meta>
  </custom-meta-group>
</article-meta>
</front>
<body>
<sec id="sec-1">
  <title>Introduction</title>
<p>Now a day, organisations from various fields or industries, have come to appreciate the significance of “customer satisfaction” for their success and survival. They are heavily making investments in areas to improve performances that enable a powerful input to customer satisfaction, e.g. ‘quality’ and ‘customer service’. But the outcome of this effect and investment is questionable? The query arises that how do we know if we succeed in achieving the key objective that is ‘satisfaction’, on a way to satisfy the customers? Truly speaking about this point is that many of the organizations don’t. There is a saying among top Managers in the business world, which is broadly accepted is that “if you can’t measure it, you can’t manage it”. In fact, most of the companies and organizations are still not focusing their efforts on ‘customer satisfaction’ at all and many others declaring of doing so, are following an inappropriate way (Haines, 2016; Oakland, 2014).</p><p>‘Customer satisfaction’ is basically a mean of evaluating performance of an organization’s total product in connection with their respective customer requirement (Campbell and Campbell, 1997). In other words, ‘Customer Satisfaction’ is all about assessing the product or the service, an organization or a business offers to their potential customers. If the requirements of the customers are met, then we can characterize this product and product as being of good quality (Fornell et al., 1996). As a result, strategies are formed by these businesses and organizations mainly focused on developing relevant innovations directed towards improving the level of quality of the offered products, thus, increasing their productiveness and competitiveness (Teece, 2010).Similarly, ‘Student Satisfaction’ is all about evaluating the services an educational institutions offer to their potential students, and these services are only considered of good quality if they meet the needs of the students.</p><p>For this, educational institutions need to develop appropriate strategies to attain competitive edge among other institutions (Douglas et al., 2006).Furthermore, measuring customer’s satisfaction is the measurement of customer’s perception regarding your performance as a supplier (Johnson and Gustafsson, 2006).The customer’s perception that is considered to be the chief provider to customer satisfaction cannot be completely controlled by an organization. Whether they stand on desires, hope, literature, invention or unrealistic circumstances; perceptions do possess a power of reality. Perceptions are actuality in gratifying customer’s trade (Zeithaml, 1988).</p><p>Perceptions are also extensively contradictory. Consumption of exactly the same product by two different customers have completely diverse perceptions about its quality (Gale, 1994). The diversification may be the result of customers’ expectations brought to the business deal, or may be simply due to different perception powers. Further, one customer even with constant expectations might have different perceptions about quality of product depending on frame of mind, temper or level of stress or other factors in the surrounding environment(Oliver, 2014). It is tempting to conclude that satisfaction of customer is whatever he or she ensues to think any point in time.</p><p>Various definitions of quality have been observed to focus on the relationship among the ‘quality’ and ‘customer’s requirement’ and ‘customer satisfaction’ (Andreassen and Lindestad, 1998; Sivadas and Baker-Prewitt, 2000; Kärnä, 2014). The level of “quality of services” corresponds directly with the level of &quot;customer satisfaction (Kärnä, 2014).Therefore, it can be understood that ‘satisfaction’ is centred on customer’s expectations and perception of service quality (Hu et al., 2009). In the context of higher education, ‘Quality’ emphasis upon the degree to which the requirements and expectancies of students and other stakeholders are precisely reviewed and constantly increased (Athiyaman, 1997).There are problems with current education system and we all are very well aware of that. Students and graduates passing out from colleges and universities are not trained to fulfil the public demands. This issue has an undulating effect all over the society (Kuh, 2011). Students who are not prepared to be accountable and creative citizens actually becomes burden to society.</p><p>Social benefit cost increases because of these students being products of an education system that do not concentrate on quality. They are not prepared to fulfil the needs of upcoming generations, they impact system of criminal justice and imperatively they are the citizens who undergo feelings of disturbance, confusion, unstable from society (Ps, 2005). Today’s educational professionals must lead the improvement if the quality of education is to improve. Educational professionals can use quality management tool to deal with the forces of change that are pummelling education system of our nation (Sallis, 2014). Our educational community already possesses the knowledge required to improve our education system. Educational professionals are facing today major difficulty of their lack of ability to deal with the “system failures” (Claxton, 1987).</p><p>This does not permit them to build up or execute new educational processes in order to improve the quality of education. It should be noted that ‘Quality’ becomes a problem, when it is thought as an added feature to a product or service, and is thought of, as requiring a separate effort from managing the organisation. Whereas, Quality should be considered as a component of the product or the service itself (Stukalina, 2014). Furthermore, Quality is an attainable, quantifiable, lucrative unit, which is achievable when one is committed and is willing to struggle hard (Kristensen et al., 1999). Institution-Customer relationship in today’s business environment and the satisfaction of the customers’ needs has become a necessity for an organizations’ survival (Baumann et al., 2012). Like any business organization, Higher-education institutions(HEIs)consider their students as customers and consider their offered services as a pure business services, keeping in mind the fundamental goal of customer satisfaction (Kwiek and Antonowicz, 2015). Thus, satisfying the needs of ultimate customers or students of HEIs, are the basic objective of these institutions. These HEIs are exploring to meet the growing number of expectations (Hennig-Thurau et.al, 2001).</p><p>HEIs are fast-growing and evolving quickly in the service industry and every day this industry is consistently exposed through the globalization processes (Burbules and Torres, 2000; Yang, 2003). This has led to important transformation in the HEIs sector around the globe, which resulted in increased competition in this industry (Beck, 2015; Kwiek and Antonowicz, 2015). Moreover, this continuous increase of standards in the HEI has effected of the global education market pushing the HEIs to develop new strategies to survive in this competitive environment (De Haan, 2015).Such strategies focus on the quality of the teaching and scientific research and components like financial supports, infrastructure setup, services regrading medical, students life style Goetsch and Davis, 2014). Oldfield and Baron (2000) also describe the services provided by the higher-education institutions to be termed as “pure” services (Oldfield and Baron, 2000).</p><p>Studies dealing with ‘customer satisfaction’ should agree to some extent on the way customer satisfaction is to be measured (Johnson et al., 2001). The search for the ‘Quality’ element has become an essential consumer trend (Tam, 2004), and the concerning industry has increased their concentration on the measurement of ‘Consumer Satisfaction’, and ‘Perceived Quality satisfaction’ has emerged (Malik, 2012). Such studies, obtaining satisfaction information, takes into account into account the causes and consequences of the previous consumption or usage experiences, which can be utilized in improving the organization’s quality of the product or services (Gallarza and Saura, 2006). The following are the essential elements for HEIs, which serves as requisites for their survival in this competitive environment:</p><p>•	Developing job prospects for graduates and uplifting the applied research</p><p>•	Improving the methods in fulfilling the expectations and requirements of their students</p><p>•	An innovative educational management methodology.</p><p>•	‘High-Quality Education System’ that encompasses the aspects of Continuous Improvements, Ease in Adaptation of latest developments and Cost Effectiveness. (Srikanthan and Dalrymple, 2003; Hemsley-Brown, 2006; Tsinidou et al., 2010).</p><p>Several times it happened that Students has to pay different types of charges to the HEIs for their services. Such tuition fees are usually applicable in both in public and private HEIs. The range of tuition fee charges influences the students’ viewpoint and decision about the HEIs, just like a customer in any other sector the price of a product influences a consumers’ perception (Bunce at el., 2016). Due to the huge university fees, students become much selected about the universities reputation and their services&quot; (Kwiek and Antonowicz, 2015).</p><p>Increase in the number of private and public HEIs in Pakistan increase the number of students and boost the employment rate (HEC, 2016). However, according to Hoodbhoy (2009), the level of quality is not checked in accordance with the brisk growth in the number of universities. Business leaders must understand that squeezing customer satisfaction is a judgement considered to be crucial and tactical (Ashraf, Li, &amp; Mehmood, 2017). An organization does it not only for standard satisfaction or prevailing award but to stay in the trade. Top management must grip this realism by admitting, conversing and acting upon three basic facts of “Customer satisfaction” as an ultimate goal, as an investment and Personnel Involved in customer satisfaction (Oliver, 2014).</p>
</sec>
<sec id="sec-2">
  <title>The Proposed Student Satisfaction Index (SSI) Model</title>
<p>Figure 1 below represents the hypothesized proposed SSI model of the study. The proposed SSI model is based on the model of existing European Customer Satisfaction Index (ECSI). The main framework for this SSI model is represented by the structure of ECSI model. SSI and ECSI model differs from each other by a link between the two constructs, which are expectation and perceived value. Several previous CSI studies revealed that these constructs have no significant relationship with each other.</p>
</sec>
<sec id="sec-3">
  <title>Figure 1</title>
<p>Hypothesized proposed Student Satisfaction Index (SSI) Model</p><p><break/></p>
</sec>
<sec id="sec-4">
<p>Thus; this relationship was not included in proposed SSI model (Fornell et al, 1996; Johnson et al., 2001; Temizer and Turkyilmaz, 2012). The SSI model is a structural model based on the assumptions that satisfaction is result of some of the factors of independent variables such as image of an institute, student’s expectations, perceived quality, perceived value and factor of dependent variable that is student’s loyalty being a consequence of student satisfaction and further student satisfaction as constructs mediator (third party), which in model acts as a mode of intervene between independent and dependent variables.</p>
</sec>
<sec id="sec-5">
  <title>Methodology</title>
<p>Measurements and Data Analysis Procedure</p><p>The software Analysis of Moment Structures (AMOS) is used for data version 4.0 for confirmatory factor analysis, whereas multiple regression and for hypothesis testing, frequency analysis, reliability analysis is done on SPSS 22 version and Partial Least Square is done on Smart PLS 3.0. The Partial Least Squares (PLS) structure equation modelling approach was used to test the model (Ashraf, Li, Butt, Naz, &amp; Zafar, 2019). Each construct was covered by a set of multiple items in the questionnaire.</p><p><break/></p><p>Structural Equation Model (SEM)</p><p>SEM is used to analyse the gathered. There exist too many studies that have been used one of these methods in the literature. However, all of these methods have three limitations.</p><p>•	The first limitation is relevant to number of dependent variable. Regression based approaches cannot be used when there are more than one dependent variables.</p><p>•	The second limitation is related with assumption that all variables are observable and can be directly estimated only. However, there are some variables called latent variables that cannot be estimated directly. When studied with latent variables first generation methods are come up short. Also, considering the number of latent variables in real life, it seems that the studies are delimited substantially by this assumption.</p><p>•	The third limitation is associated with variables measured without error. Each observation has certain measurement error which comprises two parts (random and systematic error) in the real world. However, first-generation techniques can only be applied in the absence of systematic and random error that is seen rarely in reality.</p><p>Because of these limitations of first-generation techniques, Structural Equation Models (SEM) that is a second-generation technique can be used as an alternative. While regression-based approaches that can analyse one layer of connection between dependent and independent variables at the same time, SEM, can model the relationships between more than one dependent and independent variables simultaneously (Gefen et al., 2000). Furthermore, SEM allows the researcher to build latent variables that are measured by observed variables and for the observed variables to model measurement error (Chin, 1998). Finally, SEM defeats first-generation techniques limitations and thus it provides flexibility for assumptions to the researcher.</p><p>SEM is used to evaluate the latent and observed variables. In which characteristics of factor analysis and multiple regressions are combined for theoretical models studies of measurement and structural properties (Demirbag et al., 2006). SEM approach includes two type variables: Observed variables are Manifest variable and latent are unobserved (Haenlein and Kaplan, 2004). Manifest give information about observe variable, meanwhile latent variables that cannot be directly measured (Gefen et al., 2000). Figure 2 shows the latent variables in circle, observed in rectangle, and arrow shows the relationship.</p>
</sec>
<sec id="sec-6">
  <title>Figure 2</title>
<p>The shapes that are used in a Path Diagram.</p><p><break/></p>
</sec>
<sec id="sec-7">
<p>Inner model and the outer model are the two sets of linear equations defined by SEM. Latent variable relationship is specified by inner model and the relation between latent variables and in linked observed manifest variables is specified by outer model (Gefen et al., 2000). There could be reflective and formative ways to relate manifest variables with latent variables: In CSI model; relation between manifest variables and latent variables are in a reflective way where the effect of same underlying construct is observed in manifest variables. Classical factor analysis models typically reflect reflective indicators (Chin, 1998).For estimation of structural model there are two common statistical approaches. Maximum Likelihood (ML) based covariance structure analysis approach is a very well –known technique of SEM (Bollen, 2014).</p><p>In Wold (1982, 1985) PLS were introduce and used for the next approach. Objectives, statistical assumptions and produced nature of the fit statistics differs these two distinctive SEM methods (Gefen et al., 2000). PLS concern generally relates to the path model descriptive influence in conjunction with the level of significance of standardized regression weights. Contrarily, demonstration of reasonable complete set of paths in the model and corroborated operationalization of the theory and non-disconfirmation by the sample data are the objectives of ML based method (Li et al., 2020). Supporting the type of outer model that is relationship between observed variables and their connected latent constructs also districts these two methods. Both formative and reflective types of relationships are supported by PLS while ML based method only supports reflective indicators (Fornell and Bookstein, 1982).</p><p>Even though; ML based approach is being implemented extensively as a dominant method and in most of the applications of structural modelling it has been used for estimating parameters but there are some conditions where PLS approach is considered better than the ML based method. In order to cope with samples of small data, ML based method is considered to be poorly suited and can present non-unique or otherwise in some situations improper solutions (Hulland, 1999). Furthermore, multi-normality and interval scaling requirements for estimating maximum likelihood estimation is not satisfied by the customer research data. Basically, two serious problems inadmissible solutions and factor indeterminacy often interferes meaningful covariance structure analysis (Fornell and Cha, 1994; Wold, 1985). PLS approach operates with minor observations and a bundle of discrete, continuous or binary data variables. For satisfaction studies by Fornell (1992), PLS, in light of aforementioned merits, is suggested as a powerful method of estimation. Thus; PLS method is used to analyse structural model of the SSI model.</p><p><break/></p><p>Partial Least Square (PLS) method</p><p>Herman Wold introduce the Partial Least Squares is suggested and used to analyse the high dimensional data and principal component analysis. The PLS approach for the path models with latent variables (LVs) first has been published by Wold in 1979. Herman Wold (1981) called PLS method as “soft modelling” because of its noble features such as very few distribution assumptions, few cases can suffice versus LISREL (Henseler et al., 2009). Recently, various many software are available about PLS such as SmartPLS, SPAD, and PLS-Graph.</p><p><break/></p><p>PLS Estimation</p><p>The outer and inner equations of SSI model are shown in Table 1. SMART PLS, 3.0 program is used for estimation of PLS approach. The results are calculated for outer shown in Table 2 and inner model in Table 3 for both Public and Private HEIs of Pakistan.</p>
</sec>
<sec id="sec-8">
  <title>Table 1</title>
<p>The outer and inner equations of SSI model</p><p><break/></p>
</sec>
<sec id="sec-9">
  <title>The Outer Model Estimation</title>
<p>To derive weights, loadings, and path estimations, the PLS technique employs two-stage estimating algorithms. An iterative approach is used in the initial stage until a solution converges on a set of weights for estimating the latent variable scores. The final results of the studied variables were calculated once the outer weights have been estimated. The second stage entails using ordinary least squares regression to get loadings, path coefficients, mean scores, and location parameters for the latent and manifest variables in a non-iterative manner. The outer model shows the relationship between each block of observable data and its latent variable. The outer model estimation results are given in Table 2.</p>
</sec>
<sec id="sec-10">
  <title>Table 2</title>
<p>The Outer Model Estimation</p><p><break/></p>
</sec>
<sec id="sec-11">
  <title>The Inner Model Estimation</title>
<p>Individual ordinary least squares (OLS) multiple regressions are used to estimate the inner model after the outer weights are known. For each endogenous latent variable, simple/multiple regression coefficients, p-values, and R-square statistics are shown in Table 3.</p>
</sec>
<sec id="sec-12">
  <title>Table 3</title>
<p>The Inner Model Results (Public &amp; Private HEIs)</p><p><break/></p>
</sec>
<sec id="sec-13">
  <title>Figure 3</title>
<p>The Estimation Results of SSI Model of Private &amp; Public HEIs</p><p><break/></p>
</sec>
<sec id="sec-14">
  <title>Private HEIs</title>
<p><break/></p>
</sec>
<sec id="sec-15">
  <title>The Results of PLS Method</title>
<p>The PLS
approach is used to estimate parameters</p> <p>under
the assumption that relationships between latent variables are linear.</p> <p><bold><break/> </bold></p>  <p><bold>Table 4. </bold>R2 of latent variables
for PLS (Public &amp; Private)</p> <table-wrap id="table1"><label>Table 1</label><caption><title>Table 1</title></caption><table><tbody><tr><td> <p><bold>R2</bold></p> </td><td> <p><bold>SE</bold></p> </td><td> <p><bold>PQ</bold></p> </td><td> <p><bold>PV</bold></p> </td><td> <p><bold>SS</bold></p> </td><td> <p><bold>SL</bold></p> </td></tr><tr><td> <p>PLS (Public)</p> </td><td> <p>0.015</p> </td><td> <p>0.377</p> </td><td> <p>0.367</p> </td><td> <p>0.749</p> </td><td> <p>0.523</p> </td></tr><tr><td> <p>PLS (Private)</p> </td><td> <p>0.000</p> </td><td> <p>0.002</p> </td><td> <p>0.028</p> </td><td> <p>0.065</p> </td><td> <p>0.206</p> </td></tr></tbody></table></table-wrap> <p><italic>*Based on own
calculations</italic></p>  <p>When PLS
results are compared between Public &amp; Private, it is seen that PLS results
(R2) for Public are greater than the PLS results (R2) for Private.</p> <p><bold><break/> </bold></p><p><bold>Index
Scores for Student Satisfaction</bold></p><p>Figure 4
shows the weighted average for manifest variables and it shows that the private
university students are less satisfied than the public university students. The
student loyalty effects to the university profit margin in the sense of
students and fees structure also plays important role in the increase of
students.</p>
</sec>
<sec id="sec-16">
  <title>Figure 4</title>
<p>Index Score (Graphs)</p><p><break/></p>
</sec>
<sec id="sec-17">
  <title>Figure 4 a</title>
<p><break/></p>
</sec>
<sec id="sec-18">
  <title>Conclusion</title>
<p>According to this study, customer happiness is linked to consumer loyalty and future purchase decisions in the context of Higher Education, ‘student satisfaction’ therefore becomes a critical factor in sustaining continued loyalty towards the institutions with prospects for promoting new students and undertaking further studies in the same institution. It is suggested that quality as an enhancer of perceived value, which is a factor of improved satisfaction during consumption, should be given specific attention by higher education institutions. However, given the importance of the institution&apos;s image of former students, who can act as prescribers and actively advocate the institution to their family and friends, the institution&apos;s image should be given special consideration. As to the providers of professional services, institutions are aware of the value of student loyalty, goodwill, and the need to maximize student achievement and retention which are positive outcomes of student satisfaction. It is therefore imperative for HEIs to ensure that their service delivery initiatives are well targeted and directed to enhance student experience. To do so, the school should focus on enhancing its teaching quality while simultaneously developing a strong branding and positioning plan to establish a strong and favourable image in the minds of its target audience. While teaching and learning are important aspects of students&apos; experiences, it is argued that HEIs should strive and try to improve the students&apos; learning process.</p>
</sec>
<sec id="sec-19">
  <title>Limitations and Future Research</title>
<p>Insight from such studies results can help managers of HEIs who are interested in knowing the drivers having most impact with respect to student attraction and student retention. When deciding how to allocate scarce resources. Therefore, more studies using SSI models are highly recommended. In addition, SSI models can be utilised to improve university quality services within departments.This study was mainly focused on HEIs of Lahore, Pakistan. Future research should explore similar assessment in other cities of Pakistan to determine if this study results have any merit. This study only managed to attain data from students, as a sample group, who are currently enrolled in the HEIs. It is recommended future studies should conduct research using two samples, one of current university students and the other of former students, to investigate the studied variables.</p>
</sec>
</body>
<back>
<fn-group content-type="conflict-of-interest">
  <title>Conflict of Interest</title>
  <fn fn-type="conflict">
<p>The authors declare that they have no conflicts of interest.</p>
  </fn>
</fn-group>
<fn-group content-type="ethics-statement">
  <title>Ethics Statement</title>
  <fn fn-type="ethics">
<p>This study did not require formal ethics approval.</p>
  </fn>
</fn-group>
<fn-group content-type="data-availability">
  <title>Data Availability</title>
  <fn fn-type="data-availability-statement">
<p>Data sharing is not applicable to this article.</p>
  </fn>
</fn-group>
<app-group>
  <app id="app-suppl">
    <title>Supplementary Materials</title>
<supplementary-material id="suppl-pdf" content-type="pdf" xlink:href="https://gssrjournal.com/pdf/gssr/7fzDP7QxMD.pdf">
  <label>PDF</label>
  <caption>
    <title>Full Text PDF</title>
  </caption>
</supplementary-material>
  </app>
</app-group>
<ref-list>
  <title>References</title>
<ref id="Abbasi">
  <label>1</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Abbasi, M.N. et al</person-group>
    <year>2011</year>
    <article-title>. A Study on Student Satisfaction in Pakistani Universities: The Case of BahauddinZakariya University, Pakistan</article-title>
    <source>Asian Social Science</source>
    <page-range>akistani</page-range>
    Abbasi, M.N. et al. (2011). A Study on Student Satisfaction in Pakistani Universities: The Case of BahauddinZakariya University, Pakistan. Asian Social Science, 7(7)
  </mixed-citation>
</ref>
<ref id="Ahmed">
  <label>2</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Ahmed, I., Nawaz, M. M., Iqbal, N., Ali, I., Shaukat, Z., &amp; Usman, A</person-group>
    <year>2010</year>
    <article-title>. Effects of motivational factors on employees job satisfaction a case study of University of the Punjab, Pakistan</article-title>
    <source>International Journal of Business and Management</source>
    <volume>5</volume>
    <issue>3</issue>
    <fpage>70</fpage>
    Ahmed, I., Nawaz, M. M., Iqbal, N., Ali, I., Shaukat, Z., &amp; Usman, A. (2010). Effects of motivational factors on employees job satisfaction a case study of University of the Punjab, Pakistan. International Journal of Business and Management, 5(3), 70.
  </mixed-citation>
</ref>
<ref id="Ali">
  <label>3</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Ali, R. et al</person-group>
    <year>2015</year>
    <article-title>. Role of Perceived Value, Customer Expectation, Corporate Image And Perceived Service Quality On The Customer Satisfaction</article-title>
    <source>JABR</source>
    <volume>31</volume>
    <issue>4</issue>
    <page-range>p</page-range>
    Ali, R. et al. (2015). Role of Perceived Value, Customer Expectation, Corporate Image And Perceived Service Quality On The Customer Satisfaction. JABR, 31(4), p.1425.
  </mixed-citation>
</ref>
<ref id="Alves">
  <label>4</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Alves, H. &amp; Raposo, M</person-group>
    <year>2007</year>
    <article-title>. Conceptual Model of Student Satisfaction in Higher Education</article-title>
    <source>Total Quality Management &amp; Business Excellence</source>
    <volume>18</volume>
    <issue>5</issue>
    <page-range>pp</page-range>
    Alves, H. &amp; Raposo, M. (2007). Conceptual Model of Student Satisfaction in Higher Education. Total Quality Management &amp; Business Excellence, 18(5), pp.571-588.
  </mixed-citation>
</ref>
<ref id="Anderson">
  <label>7</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Anderson, E.W. &amp; Sullivan, M.W</person-group>
    <year>1993</year>
    <article-title>. The Antecedents and Consequences of Customer Satisfaction for Firms</article-title>
    <source>Marketing Science</source>
    <volume>12</volume>
    <issue>2</issue>
    <page-range>pp</page-range>
    Anderson, E.W. &amp; Sullivan, M.W. (1993). The Antecedents and Consequences of Customer Satisfaction for Firms. Marketing Science, 12(2), pp.125-143.
  </mixed-citation>
</ref>
<ref id="Andreassen">
  <label>8</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Andreassen, T. W., &amp; Lindestad, B</person-group>
    <year>1998</year>
    <source>Customer loyalty and complex services: The impact of corporate image on quality, customer satisfaction and loyalty for customers with varying degrees of service expertise.International Journal of service Industry management</source>
    <volume>9</volume>
    <issue>1</issue>
    <fpage>7</fpage>
    <lpage>23</lpage>
    Andreassen, T. W., &amp; Lindestad, B. (1998). Customer loyalty and complex services: The impact of corporate image on quality, customer satisfaction and loyalty for customers with varying degrees of service expertise.International Journal of service Industry management, 9(1), 7-23.
  </mixed-citation>
</ref>
<ref id="Annamdevula">
  <label>9</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Annamdevula, S., &amp; Bellamkonda, R. S</person-group>
    <year>2016</year>
    <article-title>. The effects of service quality on student loyalty: the mediating role of student satisfaction</article-title>
    <source>Journal of Modelling in Management</source>
    Annamdevula, S., &amp; Bellamkonda, R. S. (2016). The effects of service quality on student loyalty: the mediating role of student satisfaction. Journal of Modelling in Management, 11(2).
  </mixed-citation>
</ref>
<ref id="Arambewela">
  <label>10</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Arambewela, R. &amp; Hall, J</person-group>
    <year>2013</year>
    <article-title>. The interactional effects of the internal and external university environment, and the influence of personal values, on satisfaction among international postgraduate students</article-title>
    <source>Studies in Higher Education</source>
    <volume>38</volume>
    <issue>7</issue>
    <page-range>pp</page-range>
    Arambewela, R. &amp; Hall, J. (2013). The interactional effects of the internal and external university environment, and the influence of personal values, on satisfaction among international postgraduate students. Studies in Higher Education, 38(7), pp.972- 988.
  </mixed-citation>
</ref>
<ref id="Arif">
  <label>11</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Arif, S., &amp; Ilyas, 7M</person-group>
    <year>2011</year>
    <source>Leadership, empowerment and customer satisfaction in teaching institutions: Case study of a Pakistani University.The TQM Journal</source>
    <volume>23</volume>
    <issue>4</issue>
    <fpage>388</fpage>
    <lpage>402</lpage>
    Arif, S., &amp; Ilyas, 7M. (2011). Leadership, empowerment and customer satisfaction in teaching institutions: Case study of a Pakistani University.The TQM Journal, 23(4), 388-402.
  </mixed-citation>
</ref>
<ref id="Arpan">
  <label>13</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Arpan, L. M., Raney, A.A. &amp; Zivnuska, S</person-group>
    <year>2003</year>
    <article-title>. A cognitive approach to understanding university image</article-title>
    <source>Corporate Communications: An International Journal</source>
    <volume>8</volume>
    <issue>2</issue>
    <page-range>pp</page-range>
    Arpan, L. M., Raney, A.A. &amp; Zivnuska, S. (2003). A cognitive approach to understanding university image. Corporate Communications: An International Journal, 8(2), pp.97-113.
  </mixed-citation>
</ref>
<ref id="Ashraf">
  <label>14</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Ashraf, S. F., Li, C., &amp; Mehmood, B</person-group>
    <year>2017</year>
    <article-title>. A Study of Premium Price Brands with Special Reference to Willingness of Customer to Pay</article-title>
    <source>International Journal of Academic Research in Business and Social Sciences</source>
    <volume>7</volume>
    <issue>7</issue>
    <fpage>619</fpage>
    <lpage>639</lpage>
    Ashraf, S. F., Li, C., &amp; Mehmood, B. (2017). A Study of Premium Price Brands with Special Reference to Willingness of Customer to Pay. International Journal of Academic Research in Business and Social Sciences, 7(7), 619-639.
  </mixed-citation>
</ref>
<ref id="Audin">
  <label>16</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Audin, K., Davy, J. &amp; Barkham, M</person-group>
    <year>2003</year>
    <article-title>. University quality of life and learning: An approach to student well-being, satisfaction and institutional change</article-title>
    <source>Journal of Further and Higher Education</source>
    <volume>27</volume>
    <issue>4</issue>
    <page-range>pp</page-range>
    Audin, K., Davy, J. &amp; Barkham, M. (2003). University quality of life and learning: An approach to student well-being, satisfaction and institutional change. Journal of Further and Higher Education, 27(4), pp.365-382.
  </mixed-citation>
</ref>
<ref id="Auger">
  <label>17</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Auger, P. et al</person-group>
    <year>2010</year>
    <article-title>. The importance of social product attributes in consumer purchasing decisions: A multi-country comparative study</article-title>
    <source>International Business Review</source>
    <volume>19</volume>
    <issue>2</issue>
    <page-range>pp</page-range>
    Auger, P. et al. (2010). The importance of social product attributes in consumer purchasing decisions: A multi-country comparative study. International Business Review, 19(2), pp.140-159.
  </mixed-citation>
</ref>
<ref id="Bolton">
  <label>18</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Bolton, R. N., Kannan, P. K. &amp; Bramlett, M. D</person-group>
    <year>2000</year>
    <article-title>. Implications of Loyalty Program Membership and Service Experiences for Customer Retention and Value</article-title>
    <source>Journal of the Academy of Marketing Science</source>
    <volume>28</volume>
    <issue>1</issue>
    <page-range>pp</page-range>
    Bolton, R. N., Kannan, P. K. &amp; Bramlett, M. D. (2000). Implications of Loyalty Program Membership and Service Experiences for Customer Retention and Value. Journal of the Academy of Marketing Science, 28(1), pp.95-108.
  </mixed-citation>
</ref>
<ref id="Brinkworth">
  <label>19</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Brinkworth, R. et al</person-group>
    <year>2008</year>
    <article-title>. First year expectations and experiences: student and teacher perspectives</article-title>
    <source>High Educ</source>
    <volume>58</volume>
    <issue>2</issue>
    <page-range>pp</page-range>
    Brinkworth, R. et al. (2008). First year expectations and experiences: student and teacher perspectives. High Educ, 58(2), pp.157-173.
  </mixed-citation>
</ref>
<ref id="Campbell">
  <label>20</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Campbell, T. A., &amp; Campbell, D. E</person-group>
    <year>1997</year>
    <article-title>. Faculty/student mentor program: Effects on academic performance and retention</article-title>
    <source>Research in Higher Education</source>
    <volume>38</volume>
    <issue>6</issue>
    <fpage>727</fpage>
    <lpage>742</lpage>
    Campbell, T. A., &amp; Campbell, D. E. (1997). Faculty/student mentor program: Effects on academic performance and retention. Research in Higher Education, 38(6), 727-742
  </mixed-citation>
</ref>
<ref id="Carvalho">
  <label>21</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Carvalho, S.W. &amp; de Oliveira M., M</person-group>
    <year>2010</year>
    <article-title>. The role of trust in creating value and student loyalty in relational exchanges between higher education institutions and their students</article-title>
    <source>Journal of Marketing for Higher Education</source>
    <volume>20</volume>
    <issue>1</issue>
    <page-range>pp</page-range>
    Carvalho, S.W. &amp; de Oliveira M., M. (2010). The role of trust in creating value and student loyalty in relational exchanges between higher education institutions and their students. Journal of Marketing for Higher Education, 20(1), pp.145-165.
  </mixed-citation>
</ref>
<ref id="Cassel">
  <label>22</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Cassel, C. &amp; EklÃ¶f, J. A</person-group>
    <year>2001</year>
    <article-title>. Modelling customer satisfaction and loyalty on aggregate levels: Experience from the {ECSI} pilot study</article-title>
    <source>Total Quality Management</source>
    <page-range>ilot</page-range>
    Cassel, C. &amp; EklÃ¶f, J. A. (2001). Modelling customer satisfaction and loyalty on aggregate levels: Experience from the {ECSI} pilot study. Total Quality Management, 12(7-8), pp.834-841.
  </mixed-citation>
</ref>
<ref id="Caza">
  <label>23</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Caza, A., Brower, H. H. &amp; Wayne, J. H</person-group>
    <year>2015</year>
    <article-title>. Effects of a holistic, experiential curriculum on business students&apos; satisfaction and career confidence</article-title>
    <source>The International Journal of Management Education</source>
    <volume>13</volume>
    <issue>1</issue>
    <page-range>pp</page-range>
    Caza, A., Brower, H. H. &amp; Wayne, J. H. (2015). Effects of a holistic, experiential curriculum on business students&apos; satisfaction and career confidence. The International Journal of Management Education, 13(1), pp.75-83.
  </mixed-citation>
</ref>
<ref id="Chan">
  <label>24</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Chan, L. K. et al</person-group>
    <year>2003</year>
    <article-title>. Consumer satisfaction index: new practice and findings</article-title>
    <source>European Journal of Marketing</source>
    <page-range>ractice</page-range>
    Chan, L. K. et al. (2003). Consumer satisfaction index: new practice and findings. European Journal of Marketing, 37(5/6), pp.872-909.
  </mixed-citation>
</ref>
<ref id="Collyer">
  <label>25</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Collyer, F</person-group>
    <year>2013</year>
    <article-title>. The production of scholarly knowledge in the global market arena: University ranking systems, prestige and power</article-title>
    <source>Critical Studies in Education</source>
    <volume>54</volume>
    <issue>3</issue>
    <page-range>pp</page-range>
    Collyer, F. (2013). The production of scholarly knowledge in the global market arena: University ranking systems, prestige and power. Critical Studies in Education, 54(3), pp.245-259.
  </mixed-citation>
</ref>
<ref id="Elliott">
  <label>26</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Elliott, K. M. &amp; Healy, M. A</person-group>
    <year>2001</year>
    <article-title>. Key Factors Influencing Student Satisfaction Related to Recruitment and Retention</article-title>
    <source>Journal of Marketing for Higher Education</source>
    <volume>10</volume>
    <issue>4</issue>
    <page-range>pp</page-range>
    Elliott, K. M. &amp; Healy, M. A. (2001). Key Factors Influencing Student Satisfaction Related to Recruitment and Retention. Journal of Marketing for Higher Education, 10(4), pp.1-11.
  </mixed-citation>
</ref>
<ref id="Garbarino">
  <label>27</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Garbarino, E. &amp; Johnson, M.S</person-group>
    <year>1999</year>
    <article-title>. The Different Roles of Satisfaction, Trust, and Commitment in Customer Relationships</article-title>
    <source>Journal of Marketing</source>
    <volume>63</volume>
    <issue>2</issue>
    <page-range>p</page-range>
    Garbarino, E. &amp; Johnson, M.S. (1999). The Different Roles of Satisfaction, Trust, and Commitment in Customer Relationships. Journal of Marketing, 63(2), p.70.
  </mixed-citation>
</ref>
<ref id="Hu">
  <label>28</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Hu, H.-H. (Sunny), Kandampully, J. and Juwaheer, T.D</person-group>
    <year>2009</year>
    <article-title>. Relationships and impacts of service quality, perceived value, customer satisfaction, and image: an empirical study</article-title>
    <source>The Service Industries Journal</source>
    <volume>29</volume>
    <issue>2</issue>
    <page-range>pp</page-range>
    Hu, H.-H. (Sunny), Kandampully, J. and Juwaheer, T.D. (2009). Relationships and impacts of service quality, perceived value, customer satisfaction, and image: an empirical study. The Service Industries Journal, 29(2), pp.111-125
  </mixed-citation>
</ref>
<ref id="Jin">
  <label>29</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Jin, N. P., Lee, S., &amp; Lee, H</person-group>
    <year>2015</year>
    <article-title>. The effect of experience quality on perceived value, satisfaction, image and behavioral intention of water park patrons: New versus repeat visitors</article-title>
    <source>International Journal of Tourism Research</source>
    <volume>17</volume>
    <issue>1</issue>
    <fpage>82</fpage>
    <lpage>95</lpage>
    Jin, N. P., Lee, S., &amp; Lee, H. (2015). The effect of experience quality on perceived value, satisfaction, image and behavioral intention of water park patrons: New versus repeat visitors. International Journal of Tourism Research, 17(1), 82-95.
  </mixed-citation>
</ref>
<ref id="Johnson">
  <label>30</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Johnson, M.D. et al</person-group>
    <year>2001</year>
    <article-title>. The evolution and future of national customer satisfaction index models</article-title>
    <source>Journal of Economic Psychology</source>
    <volume>22</volume>
    <issue>2</issue>
    <page-range>pp</page-range>
    Johnson, M.D. et al. (2001). The evolution and future of national customer satisfaction index models. Journal of Economic Psychology, 22(2), pp.217-245.
  </mixed-citation>
</ref>
<ref id="Kuo">
  <label>31</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Kuo, Y.-F., Wu, C.-M. &amp; Deng, W.-J</person-group>
    <year>2009</year>
    <article-title>. The relationships among service quality, perceived value, customer satisfaction, and post-purchase intention in mobile value- added services</article-title>
    <source>Computers in Human Behavior</source>
    <volume>25</volume>
    <issue>4</issue>
    <page-range>pp</page-range>
    Kuo, Y.-F., Wu, C.-M. &amp; Deng, W.-J. (2009). The relationships among service quality, perceived value, customer satisfaction, and post-purchase intention in mobile value- added services. Computers in Human Behavior, 25(4), pp.887-896.
  </mixed-citation>
</ref>
<ref id="Kwun">
  <label>32</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Kwun, D. J.-W</person-group>
    <year>2011</year>
    <article-title>. Effects of campus foodservice attributes on perceived value,satisfaction, and consumer attitude: A gender-difference approach</article-title>
    <source>International Journal of Hospitality Management</source>
    <volume>30</volume>
    <issue>2</issue>
    <page-range>pp</page-range>
    Kwun, D. J.-W. (2011). Effects of campus foodservice attributes on perceived value,satisfaction, and consumer attitude: A gender-difference approach. International Journal of Hospitality Management, 30(2), pp.252-261.
  </mixed-citation>
</ref>
<ref id="Landrum">
  <label>33</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Landrum, R. E., Turrisi, R. &amp; Harless, C</person-group>
    <year>1999</year>
    <article-title>. University Image: The Benefits of Assessment and Modeling</article-title>
    <source>Journal of Marketing for Higher Education</source>
    <volume>9</volume>
    <issue>1</issue>
    <page-range>pp</page-range>
    Landrum, R. E., Turrisi, R. &amp; Harless, C. (1999). University Image: The Benefits of Assessment and Modeling. Journal of Marketing for Higher Education, 9(1), pp.53-68.
  </mixed-citation>
</ref>
<ref id="Li">
  <label>34</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Li, C., Ashraf, S. F., Shahzad, F., Bashir, I., Murad, M., Syed, N., &amp; Riaz, M</person-group>
    <year>2020</year>
    <article-title>. Influence of Knowledge Management Practices on Entrepreneurial and Organizational Performance: A Mediated-Moderation Model</article-title>
    <source>Frontiers in Psychology, 11</source>
    <page-range>ractices</page-range>
    Li, C., Ashraf, S. F., Shahzad, F., Bashir, I., Murad, M., Syed, N., &amp; Riaz, M. (2020). Influence of Knowledge Management Practices on Entrepreneurial and Organizational Performance: A Mediated-Moderation Model. Frontiers in Psychology, 11.
  </mixed-citation>
</ref>
<ref id="Pitman">
  <label>35</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Pitman, T</person-group>
    <year>2000</year>
    <article-title>. Perceptions of Academics and Students as Customers: A survey of administrative staff in higher education</article-title>
    <source>Journal of Higher Education Policy and Management</source>
    <volume>22</volume>
    <issue>2</issue>
    <page-range>pp</page-range>
    Pitman, T. (2000). Perceptions of Academics and Students as Customers: A survey of administrative staff in higher education. Journal of Higher Education Policy and Management, 22(2), pp.165-175.
  </mixed-citation>
</ref>
<ref id="Sardar">
  <label>37</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Sardar, A., Amjad, S. &amp; Ali, U</person-group>
    <year>2016</year>
    <article-title>. An empirical analysis of the service quality gap in business education: Evidence from higher education in Pakistan</article-title>
    <source>Journal of Education for Business</source>
    <volume>91</volume>
    <issue>3</issue>
    <page-range>pp</page-range>
    Sardar, A., Amjad, S. &amp; Ali, U. (2016). An empirical analysis of the service quality gap in business education: Evidence from higher education in Pakistan. Journal of Education for Business, 91(3), pp.148-158.
  </mixed-citation>
</ref>
<ref id="So">
  <label>38</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">So, H.-J. &amp; Brush, T.A</person-group>
    <year>2008</year>
    <article-title>. Student perceptions of collaborative learning, social presence and satisfaction in a blended learning environment: Relationships and critical factors</article-title>
    <source>Computers &amp; Education</source>
    <volume>51</volume>
    <issue>1</issue>
    <page-range>pp</page-range>
    So, H.-J. &amp; Brush, T.A. (2008). Student perceptions of collaborative learning, social presence and satisfaction in a blended learning environment: Relationships and critical factors. Computers &amp; Education, 51(1), pp.318- 336.
  </mixed-citation>
</ref>
<ref id="Tam">
  <label>39</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Tam, J. L. M</person-group>
    <year>2004</year>
    <article-title>. Customer Satisfaction, Service Quality and Perceived Value: An Integrative Model</article-title>
    <source>Journal of Marketing Management</source>
    <page-range>erceived</page-range>
    Tam, J. L. M. (2004). Customer Satisfaction, Service Quality and Perceived Value: An Integrative Model. Journal of Marketing Management, 20(7-8), pp.897-917.
  </mixed-citation>
</ref>
<ref id="Veloutsou">
  <label>40</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Veloutsou, C. &amp; Moutinho, L</person-group>
    <year>2009</year>
    <article-title>. Brand relationships through brand reputation and brand tribalism</article-title>
    <source>Journal of Business Research</source>
    <volume>62</volume>
    <issue>3</issue>
    <page-range>pp</page-range>
    Veloutsou, C. &amp; Moutinho, L. (2009). Brand relationships through brand reputation and brand tribalism. Journal of Business Research, 62(3), pp.314-322.
  </mixed-citation>
</ref>
<ref id="Voss">
  <label>41</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Voss, R., Gruber, T. &amp; Szmigin, I</person-group>
    <year>2007</year>
    <article-title>. Service quality in higher education: The role of student expectations</article-title>
    <source>Journal of Business Research</source>
    <volume>60</volume>
    <issue>9</issue>
    <page-range>pp</page-range>
    Voss, R., Gruber, T. &amp; Szmigin, I. (2007). Service quality in higher education: The role of student expectations. Journal of Business Research, 60(9), pp.949-959.
  </mixed-citation>
</ref>
<ref id="Wachtel">
  <label>42</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Wachtel, H. K</person-group>
    <year>1998</year>
    <article-title>. Student Evaluation of College Teaching Effectiveness: a brief review</article-title>
    <source>Assessment &amp; Evaluation in Higher Education</source>
    <volume>23</volume>
    <issue>2</issue>
    <page-range>pp</page-range>
    Wachtel, H. K. (1998). Student Evaluation of College Teaching Effectiveness: a brief review. Assessment &amp; Evaluation in Higher Education, 23(2), pp.191-212.
  </mixed-citation>
</ref>
<ref id="Yeo">
  <label>43</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Yeo, R.K. &amp; Li, J</person-group>
    <year>2012</year>
    <article-title>. Beyond {SERVQUAL}: The competitive forces of higher education in Singapore</article-title>
    <source>Total Quality Management &amp; Business Excellence</source>
    <fpage>95</fpage>
    <lpage>123</lpage>
    Yeo, R.K. &amp; Li, J. (2012). Beyond {SERVQUAL}: The competitive forces of higher education in Singapore. Total Quality Management &amp; Business Excellence, 25(1-2), pp.95-123.
  </mixed-citation>
</ref>
<ref id="Zeithaml">
  <label>44</label>
  <mixed-citation publication-type="journal">
    <person-group person-group-type="author">Zeithaml, V. A</person-group>
    <year>2000</year>
    <article-title>. Service Quality, Profitability, and the Economic Worth of Customers: What We Know and What We Need to Learn</article-title>
    <source>Journal of the Academy of Marketing Science</source>
    <volume>28</volume>
    <issue>1</issue>
    <page-range>pp</page-range>
    Zeithaml, V. A. (2000). Service Quality, Profitability, and the Economic Worth of Customers: What We Know and What We Need to Learn. Journal of the Academy of Marketing Science, 28(1), pp.67-85.
  </mixed-citation>
</ref>
</ref-list>
</back>
</article>